Menus 1 - The Red Bar | 30A Restaurant

TUNA DIP 17

GUMBO CUP 11

GUMBO BOWL 14

JALAPEÑO POPPERS 10

EGG ROLLS 10

PIZZA BREAD 10

CHICKEN FINGERS 11

CHEESE STICKS 10

FRENCH FRIES 6.50

ONION RINGS 8

CHICKEN WINGS 12

SEAFOOD GUMBO 16

BELGIUM WAFFLE 16

SHRIMP & GRITS 21

FISH & CHIPS 20

PANNE CHICKEN SANDWICH 16

FRIED SHRIMP POBOY 20

FISH SANDWICH 20

CHEESEBURGER 15.50

BACON CHEESEBURGER 17

HAMBURGER 14.50

GRILLED CHICKEN SALAD 16

PANNE CHICKEN SALAD 16

SMOKED SALMON SALAD 20

SMOKED TUNA DIP SALAD 17

FRIED SHRIMP SALAD 20

GRILLED FISH SALAD 20

BLACKENED GROUPER

served over sautéed spinach on a bacon cheddar grit cake, topped with brown butter sauce & a house salad

Mkt. $

DAILY FISH

grilled or blackened, topped w/ citrus beurre blanc, served with mashed potatoes and a house salad

Mkt. $

SHRIMP & CRAWFISH

sautéed, served over penne pasta & topped with tomato beurre blanc

$29

BAKED EGGPLANT

stuffed w/ shrimp, scallops, zucchini & squash, topped with a tomato beurre blanc & served w/ house salad

$28

PANNE CHICKEN

topped w/ lemon butter caper sauce, served w/ mashed potatoes

& a house salad

$26

MANICOTTI

stuffed w/ three cheeses

& baked in red sauce

$24.50

CRAB CAKES

** Fridays & Saturdays only

topped w/ lemon butter caper sauce, served w/ mashed potatoes

& a house salad

Mkt. $

LUNCH

KIDS SHRIMP BASKET 11

GRILLED CHEESE 10

CHICKEN FINGERS 11

PIZZA BREAD 10

DINNER

PASTA w/ RED SAUCE 9

PASTA w/ BUTTER 9

1/2 SHRIMP & CRAWFISH PASTA 15

1/2 PANNE CHICKEN 15

1/2 BAKED EGGPLANT 13

CHICKEN FINGERS 11

PIZZA BREAD 10