MENU
TUNA DIP 17
GUMBO CUP 11
GUMBO BOWL 14
JALAPEÑO POPPERS 10
EGG ROLLS 10
PIZZA BREAD 10
CHICKEN FINGERS 11
CHEESE STICKS 10
FRENCH FRIES 6.50
ONION RINGS 8
CHICKEN WINGS 12
SEAFOOD GUMBO 16
BELGIUM WAFFLE 16
SHRIMP & GRITS 21
FISH & CHIPS 20
PANNE CHICKEN SANDWICH 16
FRIED SHRIMP POBOY 20
FISH SANDWICH 20
CHEESEBURGER 15.50
BACON CHEESEBURGER 17
HAMBURGER 14.50
GRILLED CHICKEN SALAD 16
PANNE CHICKEN SALAD 16
SMOKED SALMON SALAD 20
SMOKED TUNA DIP SALAD 17
FRIED SHRIMP SALAD 20
GRILLED FISH SALAD 20
BLACKENED GROUPER
served over sautéed spinach on a bacon cheddar grit cake, topped with brown butter sauce & a house salad
Mkt. $
DAILY FISH
grilled or blackened, topped w/ citrus beurre blanc, served with mashed potatoes and a house salad
Mkt. $
SHRIMP & CRAWFISH
sautéed, served over penne pasta & topped with tomato beurre blanc
$29
BAKED EGGPLANT
stuffed w/ shrimp, scallops, zucchini & squash, topped with a tomato beurre blanc & served w/ house salad
$28
PANNE CHICKEN
topped w/ lemon butter caper sauce, served w/ mashed potatoes
& a house salad
$26
MANICOTTI
stuffed w/ three cheeses
& baked in red sauce
$24.50
CRAB CAKES
** Fridays & Saturdays only
topped w/ lemon butter caper sauce, served w/ mashed potatoes
& a house salad
Mkt. $
LUNCH
KIDS SHRIMP BASKET 11
GRILLED CHEESE 10
CHICKEN FINGERS 11
PIZZA BREAD 10
DINNER
PASTA w/ RED SAUCE 9
PASTA w/ BUTTER 9
1/2 SHRIMP & CRAWFISH PASTA 15
1/2 PANNE CHICKEN 15
1/2 BAKED EGGPLANT 13
CHICKEN FINGERS 11
PIZZA BREAD 10
Red Bar & Piccolo Restaurant ©️ 2023