BLACKENED GROUPER

Served over sautéed spinach on a bacon cheddar grit cake, topped with brown butter sauce. Served with house salad

— Mkt. $

DAILY FISH

Grilled or blackened, topped with citrus beurre blanc. Served with mashed potatoes & house salad

— Mkt. $

SHRIMP & CRAWFISH

Sautéed, served over penne pasta & topped with tomato beurre blanc

— $29